Ussi'n Yala
“Ussin is a Paris-based photographer born and raised in Gabon where he started doing street photography and portraits of people in their everyday lives. Today, his portrait photography portfolio work is mainly focused on fashion and portraits through which he explores gender identities. Lens defocusing and light are his primary tools for creating his painterly scenes. He aims to achieve as much of the effect as possible in-camera, with minimal post-editing.”
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Tobi Jenkins
“Tobi specialises in high end product and still life photography as well as CGI environments for hero products. When he can, he adds to his ever-expanding book collection. He is predominantly in the commercial and editorial industries. He works predominately within the commercial and editorial sectors of the industry.”
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Michelle Boulé
“Michelle Boulé is a Boston based food and product photographer. She is a graduate of the Cinema and Photography program at Ithaca College. Michelle has worked in the product and food space for the past 10 years in New York, San Francisco and Boston.”
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Larisa Niedle
“Larisa Niedle creates drool-worthy food and drink images. She grew up in New York City and currently bases her work around her hometown, as well as the New Jersey area. Growing up in NYC exposed Larisa to various different foods from all over the world. She claims that her love for food became even stronger when she pursued her PhD in Industrial-Organizational Psychology, where creating beautiful and delicious dishes became her escape from the pressures of grad school.”
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Gilbert Yap
“Gilbert Yap is a part-time Boston and Cambridge-based food and restaurant photographer who focuses on highlighting the delectable food of small or upcoming businesses, especially those run by underrepresented minorities. His favorite style of food photography lighting is the hard-light style that evokes a sunset meal at your favorite restaurant's window seat - inspired by the photography work of The New Yorker and Bon Appetit. ”
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John Cizmas
“John Cizmas is a photographer based in Los Angeles. John specializes in location food and drinks photography. With over 15 years of experience, he has collaborated with different creatives, chefs, makers, mixologists, and artists. ”
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John Troxell
“John Troxell is a food and lifestyle photographer based in Los Angeles. He also travels between Chicago, NYC and everywhere in-between. John’s approach to photography is truly his own. He fell in love with photography at a very young age, initially starting his career as a cameraman in Hollywood. From here, he worked behind the lens of car commercials, music videos and subsequently food commercials, sparking a career in food photography.”
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Aubrie LeGault
“Aubrie LeGault is a freelance food and drink photographer based out of Portland, OR. Aubrie loves highlighting Portland’s food and drink scene, helping to showcase all of the wonderful food and beverage items the city (and the Northwest) has to offer.”
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Simon McCheung
“Simon McCheung’s work consists mainly of self-portraits, where he explores narratives with a surreal theme in order to tell compelling stories about the world.”
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Farihah Shah
“Originally from Edmonton, AB, Farihah Shah is a Canadian lens-based artist based in Toronto and Bradford, ON. Farihah’s work explores themes of racial identity and collective memory. She is currently a member of Gallery 44 and Women Photograph, with work that has been featured in international exhibits in North America, Europe and Asia.”
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